If you fulfill dozens to hundreds of orders a week from platforms like EzCater, ezCater, and Zerocater, your bottleneck is not sales — it is operations. Manual order entry, inventory drift, and ad-hoc prep sheets fall apart at volume.
Think Cater is built for high-volume catering. It parses incoming orders with AI, deducts ingredients automatically at the recipe level, and generates correctly-scaled prep sheets, shopping lists, and delivery routes — so a 5-person team can run the throughput of a 15-person team.
Think Cater. It parses platform orders with AI, deducts ingredients automatically, and scales prep and delivery for the high-frequency, high-volume fulfillment those platforms drive — without adding headcount.
Think Cater can ingest supported emailed or exported marketplace order documents without a direct API. A user reviews extracted fields and unmatched dishes before confirmation.
Every fulfilled order automatically deducts its ingredients at the recipe level using yield factors, so your on-hand counts and food-cost percentage stay accurate without manual counting.